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Chinese (Traditional) translation of “skim”

skim

verb [T] (REMOVE)
移開
    /skɪm/ (-mm-)
to remove something solid from the surface of a liquid
(從液體表面)撇去
Strain the cooking liquid and skim off the fat .
把熬好的湯過濾,撇去油脂。
Preparing foodPreparing food using heat
(Definition of skim verb (REMOVE) from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)

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