broiler pannoun [ C ]uk /ˈbrɔɪ.lə ˌpæn/ us /ˈbrɔɪ.lɚ ˌpæn/ US UK grill pan
Examples from literature
- Always leave broiler door open and put a little cold water in the bottom of the broiler pan to prevent the food from burning.
- The broiler pan and rack should be kept out of the range when oven is being used or it will rust, warp or chip.
- The placing of water in the broiler pan prevents fat from catching fire.