carte blanchenoun [ S or U ]uk /ˌkɑːt ˈblɑ̃ːʃ/ us /ˌkɑːrt ˈblɑːnʃ/
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(Definition of “carte blanche” from the Cambridge Advanced Learner’s Dictionary & Thesaurus © Cambridge University Press)
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a piece of light crescent-shaped pastry, usually eaten in the morning