margarine - definition in the Learner's Dictionary - Cambridge Dictionaries Online

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English definition of “margarine”

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margarine

noun [U]
 
 
/ˌmɑːdʒəˈriːn/ US  /ˈmɑːrdʒərɪn/
a yellow substance made from vegetable oil that you put on bread and use in cooking: Do you prefer margarine or butter?Fats and oils in food and cooking
Translations of “margarine”
in Arabic مَرْجَرين (زُبْدة صِناعِيَة)…
in Korean 마가린…
in Malaysian marjerin…
in French margarine…
in Turkish bitkisel yağ, margarin…
in Italian margarina…
in Chinese (Traditional) 人造鮮奶油(通常由植物油製成)…
in Russian маргарин…
in Polish margaryna…
in Vietnamese bơ thực vật…
in Spanish margarina…
in Portuguese margarina…
in Thai เนยเทียม…
in German die Margarine…
in Catalan margarina…
in Japanese マーガリン…
in Indonesian margarin…
in Chinese (Simplified) 人造黄油(通常由植物油制成)…
(Definition of margarine from the Cambridge Learners Dictionary © Cambridge University Press)
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